Here's a delicious recipe for Spinach Stuffed Chicken Breasts:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 cups fresh spinach leaves, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Olive oil or melted butter for brushing
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Instructions:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or non-stick cooking spray.
Place each chicken breast between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound the chicken to an even thickness of about 1/2 inch. Season both sides of the chicken breasts with salt and pepper.
In a mixing bowl, combine the chopped spinach, cream cheese, grated Parmesan cheese, minced garlic, dried oregano, dried basil, onion powder, and paprika. Mix well until all ingredients are evenly incorporated.
Spoon the spinach and cheese mixture onto the center of each chicken breast, dividing it evenly among them.
Roll up each chicken breast tightly, securing the filling inside. If needed, you can use toothpicks to hold the chicken rolls together.
Place the stuffed chicken breasts seam-side down in the prepared baking dish. Brush the tops of the chicken breasts with olive oil or melted butter.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
Serve the Spinach Stuffed Chicken Breasts hot, garnished with additional grated Parmesan cheese and fresh herbs if desired.
Enjoy your flavorful and juicy Spinach Stuffed Chicken Breasts! They pair well with a side of roasted vegetables or a light salad for a complete meal.
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