Wednesday, April 24, 2024

Peanut Butter Mousse For Keto Recipe


 Here's a simple recipe for Keto Peanut Butter Mousse:

Ingredients:

  • 1 cup heavy cream
  • 1/2 cup creamy peanut butter (unsweetened)
  • 2 tablespoons powdered erythritol or preferred keto-friendly sweetener
  • 1 teaspoon vanilla extract
  • Optional toppings: chopped peanuts, grated dark chocolate, or whipped cream 

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Instructions:

  1. In a mixing bowl, beat the heavy cream with an electric mixer until stiff peaks form.

  2. In a separate bowl, microwave the peanut butter for about 30 seconds until it's slightly softened and easier to mix.

  3. Add the powdered erythritol and vanilla extract to the softened peanut butter and stir until well combined.

  4. Gently fold the whipped cream into the peanut butter mixture until evenly combined and smooth.

  5. Divide the peanut butter mousse into serving dishes or glasses.

  6. Refrigerate the mousse for at least 1 hour to chill and set.

  7. Before serving, garnish the mousse with chopped peanuts, grated dark chocolate, or a dollop of whipped cream if desired.

  8. Enjoy your delicious Keto Peanut Butter Mousse as a satisfying dessert or snack!

This mousse is rich, creamy, and packed with peanut butter flavor, making it a perfect treat for anyone following a keto lifestyle. 

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