Creamy Garlic Herb Chicken

 Here's a recipe for Creamy Garlic Herb Chicken:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish (optional)

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Instructions:

1. Season both sides of the chicken breasts with salt and pepper.

2. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. In the same skillet, add minced garlic and cook for about 1 minute, or until fragrant.

4. Stir in dried thyme, dried oregano, and dried basil, and cook for another minute.

5. Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.

6. Reduce the heat to medium-low and stir in the heavy cream. Let the mixture simmer for 3-4 minutes to thicken slightly.

7. Stir in the grated Parmesan cheese until melted and smooth.

8. Return the cooked chicken breasts to the skillet, coating them evenly in the creamy garlic herb sauce. Cook for an additional 2-3 minutes, allowing the chicken to heat through and absorb some of the sauce.

9. Once cooked, remove the skillet from the heat and garnish with chopped fresh parsley, if desired.

10. Serve the Creamy Garlic Herb Chicken hot, with your favorite side dishes such as rice, pasta, or roasted vegetables.

This Creamy Garlic Herb Chicken is rich, flavorful, and perfect for a comforting and satisfying meal. Enjoy! 

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