Crack Chicken Tenders

 Here's a recipe for Crack Chicken Tenders:

Ingredients:

• 1 lb chicken tenders
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (plain or seasoned)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Cooking spray or olive oil for greasing

For the crack sauce:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon ranch seasoning mix (store-bought or homemade)
• 1 tablespoon hot sauce (adjust to taste)
• 1 tablespoon chopped fresh chives (optional, for garnish)

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Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil and lightly grease it with cooking spray or olive oil.

2. Season the chicken tenders with salt and pepper.

3. Set up a breading station: Place the flour in one shallow dish, the beaten eggs in another shallow dish, and the breadcrumbs mixed with grated Parmesan cheese, garlic powder, onion powder, and paprika in a third shallow dish.

4. Dredge each chicken tender in the flour, shaking off any excess. Dip it into the beaten eggs, allowing any excess to drip off, then coat it evenly in the breadcrumb mixture. Repeat with all the chicken tenders.

5. Place the coated chicken tenders on the prepared baking sheet.

6. Lightly spray the tops of the chicken tenders with cooking spray or drizzle them with olive oil. This will help them crisp up in the oven.

7. Bake in the preheated oven for 20-25 minutes, or until the chicken tenders are golden brown and cooked through.

8. While the chicken tenders are baking, prepare the crack sauce. In a small bowl, mix together the mayonnaise, sour cream, ranch seasoning mix, and hot sauce until well combined.

9. Once the chicken tenders are cooked, remove them from the oven and let them cool slightly.

10. Serve the Crack Chicken Tenders hot, with the crack sauce drizzled over the top. Garnish with chopped fresh chives if desired.

These Crack Chicken Tenders are crispy, flavorful, and addictive! They're perfect for serving as an appetizer, snack, or main dish. Enjoy! 

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