It sounds like you're looking for a recipe for crispy chicken cakes. Here's how you can make them:
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
- Salt and pepper to taste
- Cooking oil for frying
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Instructions:
In a large mixing bowl, combine the cooked chicken, breadcrumbs, beaten eggs, mayonnaise, Dijon mustard, grated Parmesan cheese, chopped fresh parsley (if using), salt, and pepper. Mix until well combined.
Using your hands, shape the mixture into small patties or cakes. You can make them any size you prefer, but aim for them to be about 1/2 inch thick.
Heat cooking oil in a large skillet or frying pan over medium heat.
Once the oil is hot, carefully place the chicken cakes in the skillet, working in batches if necessary to avoid overcrowding the pan. Cook for 3-4 minutes on each side, or until golden brown and crispy.
Use a spatula to carefully flip the chicken cakes and cook on the other side until golden brown and crispy.
Once cooked through and crispy, transfer the chicken cakes to a plate lined with paper towels to drain any excess oil.
Serve the crispy chicken cakes hot with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
These crispy chicken cakes make a delicious appetizer, snack, or main dish. They're crispy on the outside, tender on the inside, and packed with flavor! Enjoy.
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