Saturday, June 8, 2024

3 Ingredient Soy Sauce Chicken

 

Here's a simple recipe for 3-Ingredient Soy Sauce Chicken:

Ingredients:

  • 4 boneless, skinless chicken thighs or breasts
  • 1/2 cup soy sauce (low-sodium preferred)
  • 1/4 cup brown sugar
  • Optional: Sesame seeds and chopped green onions for garnish

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 Instructions:

  1. In a bowl, mix together the soy sauce and brown sugar until the sugar is dissolved.

  2. Place the chicken thighs or breasts in a shallow dish or a resealable plastic bag.

  3. Pour the soy sauce mixture over the chicken, making sure each piece is coated evenly. Marinate the chicken in the refrigerator for at least 30 minutes, or up to 24 hours for more flavor.

  4. Preheat your oven to 375°F (190°C).

  5. Transfer the chicken and marinade to a baking dish lined with aluminum foil or parchment paper.

  6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

  7. Once cooked, remove the chicken from the oven and let it rest for a few minutes.

  8. Garnish the Soy Sauce Chicken with sesame seeds and chopped green onions, if desired, before serving.

This 3-Ingredient Soy Sauce Chicken is simple to make and packed with flavor. Enjoy it with rice, noodles, or your favorite side dishes for a delicious meal.

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