Here's a recipe for Crispy Honey Garlic Chicken:
Ingredients:
For the chicken:
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Panko breadcrumbs
- Cooking oil for frying (such as vegetable or canola oil)
For the honey garlic sauce:
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
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Instructions:
Season the chicken pieces with salt and pepper.
Set up a breading station: Place the flour in one shallow dish, the beaten eggs in another shallow dish, and the Panko breadcrumbs in a third shallow dish.
Dredge each piece of chicken in the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat it evenly in the Panko breadcrumbs, pressing gently to adhere. Repeat with all the chicken pieces.
Heat cooking oil in a large skillet or frying pan over medium-high heat. Once hot, add the breaded chicken pieces in batches, making sure not to overcrowd the pan. Cook for 3-4 minutes on each side, or until golden brown and cooked through. Transfer the cooked chicken to a plate lined with paper towels to drain any excess oil.
In a small saucepan, combine the honey, soy sauce, minced garlic, rice vinegar, and sesame oil. Bring the mixture to a simmer over medium heat, stirring occasionally.
If you prefer a thicker sauce, add the cornstarch mixture to the saucepan and stir until the sauce thickens slightly.
Once the sauce is ready, toss the cooked chicken pieces in the honey garlic sauce until they are evenly coated.
Serve the Crispy Honey Garlic Chicken hot, garnished with sesame seeds and chopped green onions if desired. Enjoy with rice, noodles, or your favorite side dishes!
This Crispy Honey Garlic Chicken is sweet, savory, and packed with flavor. It's sure to be a hit with your family or guests.
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