Here's a recipe for Quick and Easy Creamy Herb Chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried basil
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish (optional)
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Instructions:
Season both sides of the chicken breasts with salt and pepper.
Heat the olive oil or butter in a large skillet over medium-high heat. Once hot, add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic, dried thyme, dried rosemary, and dried basil. Cook for about 1 minute, or until the garlic is fragrant.
Pour the chicken broth into the skillet and use a spoon to scrape up any browned bits from the bottom of the pan.
Reduce the heat to medium-low and add the heavy cream to the skillet. Stir well to combine.
Return the chicken breasts to the skillet and simmer in the creamy herb sauce for 2-3 minutes, or until the sauce has thickened slightly and the chicken is heated through.
Sprinkle grated Parmesan cheese over the chicken breasts and sauce. Allow the cheese to melt into the sauce.
Garnish the creamy herb chicken with chopped fresh parsley, if desired, before serving.
Serve the Quick and Easy Creamy Herb Chicken hot with your favorite low-carb side dishes, such as steamed vegetables or cauliflower mash. Enjoy the delicious and comforting meal.
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