Here's a recipe for Easy Asparagus Stuffed Chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 bunch of asparagus spears, tough ends trimmed
- 4 slices of mozzarella cheese (or cheese of your choice)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish (optional)
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Instructions:
Preheat your oven to 375°F (190°C).
Use a sharp knife to carefully butterfly each chicken breast by slicing horizontally through the center, leaving one side attached to create a pocket.
Season the inside of each chicken breast pocket with salt and pepper.
Place 4-5 asparagus spears inside each chicken breast pocket. Top the asparagus with a slice of mozzarella cheese.
Close the chicken breast pockets, securing the filling inside.
In a small bowl, mix together the olive oil, minced garlic, and Italian seasoning.
Place the stuffed chicken breasts in a baking dish. Brush the tops of the chicken breasts with the garlic-herb oil mixture.
Sprinkle grated Parmesan cheese over the top of each stuffed chicken breast.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Remove from the oven and let the chicken rest for a few minutes before serving.
Garnish the Easy Asparagus Stuffed Chicken with chopped fresh parsley, if desired, before serving.
Serve the stuffed chicken hot with your favorite side dishes, such as roasted vegetables, salad, or cauliflower rice. Enjoy this flavorful and satisfying meal.
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