Thursday, June 6, 2024

Oven Baked Pesto Chicken

 


Here's a recipe for Oven Baked Pesto Chicken:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 cup basil pesto (homemade or store-bought)
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish (optional)

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Instructions:

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or non-stick cooking spray.

  2. Season both sides of the chicken breasts with salt and pepper.

  3. Place the chicken breasts in the prepared baking dish.

  4. Spread basil pesto evenly over the top of each chicken breast.

  5. Arrange the halved cherry tomatoes around the chicken breasts in the baking dish.

  6. Sprinkle shredded mozzarella cheese over the chicken breasts, covering them completely.

  7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

  8. Once cooked, remove the chicken breasts from the oven and let them rest for a few minutes before serving.

  9. Garnish the Oven Baked Pesto Chicken with fresh basil leaves, if desired, before serving.

Serve the chicken hot with your favorite side dishes, such as pasta, rice, or a green salad. Enjoy the delicious flavors of pesto, tomatoes, and melted cheese in this easy-to-make dish. 

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