Here's a recipe for Easy Creamy Chicken and Cheese:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese (such as cheddar, mozzarella, or a blend)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Fresh parsley, chopped, for garnish (optional)
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Instructions:
Season both sides of the chicken breasts with salt and pepper.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and cook for about 1 minute, or until fragrant.
Pour the chicken broth into the skillet, using a spoon to scrape up any browned bits from the bottom of the pan.
Reduce the heat to medium-low and add the heavy cream, shredded cheese, grated Parmesan cheese, dried thyme, and dried rosemary to the skillet. Stir well to combine.
Return the cooked chicken breasts to the skillet, nestling them into the creamy cheese sauce.
Simmer the chicken breasts in the creamy cheese sauce for 5-7 minutes, or until the sauce has thickened slightly and the chicken is heated through.
Once cooked, remove the skillet from the heat and let it rest for a few minutes before serving.
Garnish the Easy Creamy Chicken and Cheese with chopped fresh parsley, if desired, before serving.
Serve the chicken hot with your favorite side dishes, such as mashed potatoes, pasta, or steamed vegetables. Enjoy the rich and creamy cheese sauce paired with tender chicken breasts!
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