Cajun Chicken Pasta

 Here's a recipe for Cajun Chicken Pasta:

Ingredients:

• 8 oz fettuccine pasta (or pasta of your choice)
• 2 boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons Cajun seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish (optional)

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Instructions:

1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.

2. Season the thinly sliced chicken breasts with Cajun seasoning, salt, and pepper, tossing to coat evenly.

3. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts to the skillet and cook for 5-6 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

4. In the same skillet, melt butter over medium heat. Add the sliced red and green bell peppers, onion, and minced garlic to the skillet. Cook, stirring occasionally, for 4-5 minutes, or until the vegetables are softened.

5. Pour in the heavy cream and chicken broth, stirring to combine. Add paprika, dried thyme, and cayenne pepper (if using). Bring the mixture to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.

6. Stir in the grated Parmesan cheese until melted and well combined.

7. Return the cooked chicken breasts to the skillet, tossing to coat them in the creamy Cajun sauce.

8. Add the cooked fettuccine pasta to the skillet, tossing to coat it in the sauce and evenly distribute the chicken and vegetables.

9. Cook for an additional 2-3 minutes, or until everything is heated through.

10. Once cooked, remove the skillet from the heat and let it rest for a few minutes before serving.

11. Garnish the Cajun Chicken Pasta with chopped fresh parsley, if desired, before serving.

Serve the pasta hot, garnished with extra Parmesan cheese and freshly cracked black pepper if desired. Enjoy the spicy, creamy, and flavorful Cajun Chicken Pasta. 

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