Here's a simple recipe for Oven Baked Chicken Breast:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil or melted butter
- 2 cloves garlic, minced (optional)
- 1 teaspoon paprika (optional)
- 1 teaspoon dried herbs (such as thyme, rosemary, or Italian seasoning, optional)
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Instructions:
Preheat your oven to 425°F (220°C).
Place the chicken breasts on a cutting board and pat them dry with paper towels. This helps to ensure they cook evenly and get a nice golden crust.
Season both sides of the chicken breasts generously with salt and pepper.
If using minced garlic, mix it with the olive oil or melted butter. You can also add paprika and dried herbs to the mixture for extra flavor.
Brush the olive oil or butter mixture over the chicken breasts, coating them evenly.
Place the seasoned chicken breasts on a baking sheet lined with parchment paper or aluminum foil.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The cooking time may vary depending on the thickness of the chicken breasts.
Once cooked, remove the chicken breasts from the oven and let them rest for a few minutes before serving.
Serve the Oven Baked Chicken Breast hot with your favorite side dishes, such as roasted vegetables, mashed potatoes, or salad.
This Oven Baked Chicken Breast recipe is versatile and can be customized with your favorite seasonings. It's perfect for a quick and easy weeknight meal and is sure to be a hit with the whole family!
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