Lemon Chicken

 

Lemon chicken is a classic dish featuring tender chicken cooked with a tangy and flavorful lemon sauce. Here's a recipe to make it:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/2 cup all-purpose flour, for dredging
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice (about 2 lemons)
• Zest of 1 lemon
• 2 cloves garlic, minced
• 2 tablespoons capers, drained (optional)
• 2 tablespoons fresh parsley, chopped (for garnish)

World's Best Selling Women High Demand Products [Recommended]

1. LactiFresh Gel - Female Intimate Care
2. Bravona Forte - Breast Enhancemen
3. NuviaLab Meno - Menopause
4. Revamin Acne Cream - Acne 
5. Revamin Stretch Mark - Stretch Marks 
6. Prenatalin - Prenatal Care 
7. Eyevita Plus - Eye Health 
8. Night Mega Burner - Weight Loss 
9. Femin Plus - Female Libido 
10. NuviaLab Female Fertility - Fertility
11. NuviaLab Sugar Control - Blood Sugar 
12. Dentolan - Fresh Breath
13. NuviaLab Flex - Joint Health
14. Lipid Control Plus - Cholesterol
15. NuviaLab Relax - Stress
16. Restilen - Stress 
17. Thyrolin - Thyroid
    
18. Snoran Plus - Snoring
19. NuviaLab Immune - Immunity
20. ProBreast Plus - Breast Enhancement
21. Meltamin - Weight Loss
22. Matcha Extreme - Weight Loss
23. Fat Burn Active - Weight Loss

Instructions:

1. Prepare the Chicken:

   • Place each chicken breast between two pieces of plastic wrap. Pound them to an even thickness, about 1/2 inch. Season both sides with salt and pepper.
   • Dredge the chicken in flour, shaking off any excess.

2. Cook the Chicken:

   • In a large skillet, heat 2 tablespoons of butter and olive oil over medium-high heat.
   • Add the chicken breasts to the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.

3. Make the Lemon Sauce:

   • In the same skillet, add the remaining 2 tablespoons of butter.
   • Add the minced garlic and cook for about 1 minute until fragrant.
   • Pour in the chicken broth, lemon juice, and lemon zest. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
   • If using capers, stir them into the sauce.
   • Let the sauce simmer for a few minutes until it slightly thickens.

4. Combine and Serve:

   • Return the chicken breasts to the skillet, coating them with the lemon sauce.
   • Cook for another 2-3 minutes, allowing the flavors to meld together.
   • Garnish with chopped fresh parsley before serving.

Serving Suggestions:

• Serve the lemon chicken hot, accompanied by your choice of side dishes such as rice, pasta, or roasted vegetables.
• Consider adding a side of steamed asparagus or a fresh green salad for a well-balanced meal.
• Sprinkle some extra lemon zest over the chicken just before serving for an added burst of citrus flavor.

Enjoy your delicious homemade lemon chicken with its tangy and savory sauce. 

Advertisement:

Collagen Select - Anti-Aging - Complete Review Here

Above product is world's best selling skincare product.