Sure, here's a recipe for Keto Broccoli Cheddar Chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped, for garnish
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Instructions:
Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for about 5-6 minutes on each side until they are golden brown and fully cooked. Once cooked, remove them from the skillet and set them aside.
Cook the Broccoli:
- In the same skillet, add the broccoli florets and minced garlic. Sauté for about 3-4 minutes until the broccoli is tender-crisp.
Make the Sauce:
- Pour in the chicken broth and heavy cream into the skillet with the broccoli.
- Stir in the dried thyme, paprika, onion powder, and red pepper flakes (if using). Mix well to combine.
- Let the sauce simmer for about 3-4 minutes until it thickens slightly.
Combine and Serve:
- Return the cooked chicken breasts to the skillet, nestling them into the sauce and broccoli.
- Sprinkle shredded cheddar cheese over the top of each chicken breast.
- Cover the skillet with a lid and let it simmer for another 2-3 minutes until the cheese is melted and bubbly.
- Garnish with chopped fresh parsley before serving.
Serving Suggestions:
- Serve the Keto Broccoli Cheddar Chicken hot, accompanied by a side of cauliflower rice, zucchini noodles, or a crisp green salad.
- Sprinkle some additional shredded cheddar cheese on top just before serving for extra cheesiness.
- Enjoy this low-carb and delicious dish as a satisfying keto-friendly meal option.
With its flavorful combination of tender chicken, cheesy sauce, and nutritious broccoli, this Keto Broccoli Cheddar Chicken is sure to be a hit at your dinner table.
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