Baked chicken thighs are a simple and delicious dish that's easy to prepare and incredibly versatile. Here's a basic recipe to make tender and flavorful baked chicken thighs:
Ingredients:
4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon onion powder
Salt and pepper, to taste
Fresh herbs (such as parsley or thyme) for garnish (optional)
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Instructions:
Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Prepare Chicken Thighs:
Pat the chicken thighs dry with paper towels to remove excess moisture. Place them on the prepared baking sheet.
Season:
In a small bowl, combine the olive oil, minced garlic, paprika, dried thyme, dried rosemary, onion powder, salt, and pepper. Mix well to form a paste.Coat Chicken:
Rub the spice mixture evenly over the chicken thighs, making sure to coat both sides. You can lift the skin slightly and rub some of the mixture underneath for extra flavor.
Bake:
Place the baking sheet in the preheated oven and bake the chicken thighs for 30-35 minutes, or until they reach an internal temperature of 165°F (75°C) and the skin is golden brown and crispy.
Rest:
Once cooked, remove the chicken thighs from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring juicy and tender meat.
Garnish and Serve:
Garnish the baked chicken thighs with fresh herbs, if desired, and serve them hot alongside your favorite sides, such as roasted vegetables, salad, or mashed potatoes.
Feel free to customize the seasoning mix to your taste preferences by adding or omitting herbs and spices. Baked chicken thighs are a versatile dish that pairs well with a variety of flavors and side dishes, making them a perfect option for any meal. Enjoy!
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