Chicken Marsala is a classic Italian-American dish featuring tender chicken breasts cooked in a rich and savory Marsala wine sauce. Here's a recipe to make Chicken Marsala:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup all-purpose flour, for dredging
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup Marsala wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons fresh parsley, chopped (for garnish)
- Optional: 1 tablespoon cornstarch (mixed with 1 tablespoon water) for thickening sauce
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Instructions:
Prepare the Chicken:
- Place each chicken breast between two pieces of plastic wrap and pound them to an even thickness, about 1/2 inch.
- Season both sides of the chicken breasts with salt and pepper.
- Dredge the chicken in flour, shaking off any excess.
Cook the Chicken:
- In a large skillet, heat 2 tablespoons of butter and olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for about 3-4 minutes on each side until they are golden brown and cooked through.
- Once cooked, transfer the chicken to a plate and set aside.
Make the Marsala Sauce:
- In the same skillet, add the remaining butter. Once melted, add the sliced mushrooms and minced garlic. Sauté until the mushrooms are browned and the garlic is fragrant, about 4-5 minutes.
- Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the pan. Let the mixture simmer for about 10 minutes to reduce slightly.
- If you prefer a thicker sauce, you can add the cornstarch mixture at this point and stir until the sauce thickens.
Finish the Dish:
- Reduce the heat to low and stir in the heavy cream. Simmer for another 2-3 minutes until the sauce has thickened slightly.
- Return the cooked chicken breasts to the skillet, spooning the sauce over them. Let them simmer in the sauce for another 2-3 minutes to absorb the flavors.
- Garnish with chopped fresh parsley before serving.
Serving Suggestions:
- Serve the Chicken Marsala hot, accompanied by your choice of pasta, mashed potatoes, or steamed vegetables.
- Consider adding a side of garlic bread or a fresh green salad to complete the meal.
- Pair this delicious dish with a glass of Marsala wine for an authentic Italian dining experience.
Enjoy your homemade Chicken Marsala with its rich and flavorful sauce!
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