Roasted Red Pepper Chicken Recipe

 

Roasted red pepper chicken is a savory and flavorful dish that combines tender chicken with the sweetness of roasted red peppers. Here's a recipe to make roasted red pepper chicken:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 red bell peppers, roasted, peeled, and sliced
• 4 cloves garlic, minced
• 1 onion, diced
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika (optional)
• 1/2 cup heavy cream
• Fresh parsley, chopped, for garnish

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Instructions:

1. Prepare the Chicken:

   • Season the chicken breasts with salt and pepper on both sides.
   • In a large skillet, heat the olive oil over medium-high heat.
   • Add the chicken breasts to the skillet and cook for about 5-6 minutes on each side until they are golden brown and fully cooked. Once cooked, remove them from the skillet and set them aside.

2. Prepare the Roasted Red Peppers:

   • Preheat your oven's broiler. Place the red bell peppers on a baking sheet and broil them for about 10-15 minutes, turning occasionally, until they are charred and blistered on all sides.
   • Remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap and let the peppers steam for about 10 minutes.
   • Once the peppers are cool enough to handle, peel off the skin, remove the seeds, and slice them into strips.

3. Make the Sauce:

   • In the same skillet used for the chicken, add the minced garlic and diced onion. Sauté for about 2-3 minutes until they are soft and fragrant.
   • Add the sliced roasted red peppers to the skillet, along with the chicken broth, dried thyme, dried oregano, and smoked paprika (if using). Stir well to combine.
   • Let the mixture simmer for about 5 minutes to allow the flavors to meld together.

4. Finish the Dish:

   • Stir in the heavy cream and let the sauce simmer for another 2-3 minutes until it thickens slightly.
   • Return the cooked chicken breasts to the skillet, coating them evenly with the roasted red pepper sauce.
   • Allow the chicken to simmer in the sauce for another 2-3 minutes until it is heated through.
   • Garnish with chopped fresh parsley before serving.

Serving Suggestions:

• Serve the roasted red pepper chicken hot, accompanied by your favorite side dishes such as rice, pasta, or roasted vegetables.
• Sprinkle some grated Parmesan cheese over the chicken just before serving for an extra burst of flavor.
• Enjoy this delicious and comforting dish with a glass of red wine for a cozy evening meal.

Now, sit back, relax, and enjoy the delightful flavors of this roasted red pepper chicken! 

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