\
Creamy Mushroom Chicken is a comforting and flavorful dish. Here's a simple recipe to make it:
Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
2 tablespoons butter
8 oz (about 225g) mushrooms, sliced
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
1/2 teaspoon paprika
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
World's Best Selling Women High Demand Products [Recommended]
- LactiFresh Gel - Female Intimate Care
- Bravona Forte - Breast Enhancemen
- NuviaLab Meno - Menopause
- Revamin Acne Cream - Acne
- Revamin Stretch Mark - Stretch Marks
- Prenatalin - Prenatal Care
- Eyevita Plus - Eye Health
- Night Mega Burner - Weight Loss
- Femin Plus - Female Libido
- NuviaLab Female Fertility - Fertility
- NuviaLab Sugar Control - Blood Sugar
- Dentolan - Fresh Breath
- NuviaLab Flex - Joint Health
- Lipid Control Plus - Cholesterol
- NuviaLab Relax - Stress
- Restilen - Stress
- Thyrolin - Thyroid
- Snoran Plus - Snoring
- NuviaLab Immune - Immunity
- ProBreast Plus - Breast Enhancement
- Meltamin - Weight Loss
- Matcha Extreme - Weight Loss
- Fat Burn Active - Weight Loss
Instructions:
Prepare the Chicken:
Season the chicken breasts with salt and pepper on both sides.
Sear the Chicken:
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Cook the Mushrooms:
In the same skillet, add butter and sliced mushrooms. Cook the mushrooms until they are golden brown and have released their moisture, about 5-6 minutes.
Add Garlic:
Add minced garlic to the skillet with the mushrooms and cook for another minute until fragrant.
Make the Sauce:
Pour in the chicken broth and heavy cream. Stir in dried thyme and paprika. Bring the mixture to a simmer and let it cook for 5-7 minutes, allowing the sauce to thicken slightly.
Add Chicken Back to Skillet:
Return the cooked chicken breasts to the skillet, nestling them into the sauce.
Simmer:
Let the chicken simmer in the sauce for another 5-7 minutes, allowing the flavors to meld together and the chicken to absorb some of the sauce.
Finish:
Sprinkle grated Parmesan cheese over the chicken and sauce. Let it melt into the sauce for a minute or two.
Garnish and Serve:
Garnish with fresh chopped parsley before serving.
Serve:
Serve the creamy mushroom chicken hot, either on its own or with a side of your choice, such as steamed vegetables, rice, or mashed cauliflower for a low-carb option.
Enjoy your delicious and creamy mushroom chicken!
Advertisement:
Collagen Select - Anti-Aging - Complete Review Here
Above product is world's best selling skincare product.
