Here's a recipe for Creamy Garlic Chicken Breasts:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried basil
- Fresh parsley, chopped, for garnish (optional)
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Instructions:
Season both sides of the chicken breasts with salt and pepper.
In a large skillet, heat the olive oil or butter over medium-high heat. Once hot, add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and cook for about 1 minute, or until fragrant.
Pour the chicken broth into the skillet, using a spoon to scrape up any browned bits from the bottom of the pan.
Reduce the heat to medium-low and add the heavy cream, grated Parmesan cheese, dried thyme, dried rosemary, and dried basil to the skillet. Stir well to combine.
Return the chicken breasts to the skillet, nestling them into the creamy garlic sauce.
Simmer the chicken breasts in the creamy garlic sauce for 5-7 minutes, or until the sauce has thickened slightly and the chicken is heated through.
Once cooked, remove the skillet from the heat and let it rest for a few minutes before serving.
Garnish the Creamy Garlic Chicken Breasts with chopped fresh parsley, if desired, before serving.
Serve the chicken hot with your favorite side dishes, such as mashed potatoes, pasta, or steamed vegetables. Enjoy the rich and flavorful creamy garlic sauce with tender chicken breasts.
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