Here's a simple recipe for Easy Baked Chicken Breasts:
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Lemon wedges for serving (optional)
- Fresh parsley, chopped, for garnish (optional)
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Instructions:
Preheat your oven to 425°F (220°C). Lightly grease a baking dish with olive oil or non-stick cooking spray.
In a small bowl, mix together the olive oil, minced garlic, paprika, dried thyme, dried oregano, salt, and pepper.
Place the chicken breasts in the prepared baking dish. Brush the olive oil mixture over the chicken breasts, coating them evenly on both sides.
Arrange the chicken breasts in a single layer in the baking dish.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center. The internal temperature of the chicken should reach 165°F (74°C).
Once cooked, remove the chicken breasts from the oven and let them rest for a few minutes before serving.
Serve the Easy Baked Chicken Breasts hot, garnished with chopped fresh parsley and lemon wedges on the side for squeezing over the chicken, if desired.
These Easy Baked Chicken Breasts are tender, juicy, and packed with flavor. They're perfect for a quick and easy weeknight meal and can be paired with your favorite side dishes, such as roasted vegetables, rice, or salad. Enjoy!
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