Here's a recipe for Baked Honey Sriracha Chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/4 cup honey
- 2 tablespoons Sriracha sauce (adjust to taste for desired level of spiciness)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon olive oil
- Sesame seeds and chopped green onions for garnish (optional)
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Instructions:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or non-stick cooking spray.
Season both sides of the chicken breasts with salt and pepper, then place them in the prepared baking dish.
In a small bowl, whisk together the honey, Sriracha sauce, soy sauce, minced garlic, grated ginger, and olive oil until well combined.
Pour the honey Sriracha mixture over the chicken breasts, coating them evenly.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and juices run clear. The internal temperature of the chicken should reach 165°F (74°C).
Halfway through the cooking time, spoon some of the sauce from the baking dish over the chicken breasts to keep them moist.
Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
Garnish the Baked Honey Sriracha Chicken with sesame seeds and chopped green onions, if desired, before serving.
Serve the chicken hot with your favorite side dishes, such as steamed rice, quinoa, or roasted vegetables. Enjoy the sweet and spicy flavor of this delicious baked chicken.
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