Creamy garlic chicken breasts are a delicious and comforting dish that is easy to make. Here's a recipe for creamy garlic chicken breasts:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Fresh parsley, chopped, for garnish (optional)
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Instructions:
Season both sides of the chicken breasts with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add minced garlic and cook for about 1 minute, until fragrant.
Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
Stir in the heavy cream, grated Parmesan cheese, dried thyme, dried oregano, and paprika. Bring the mixture to a simmer and cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
Return the cooked chicken breasts to the skillet and spoon some of the creamy garlic sauce over the top.
Continue to cook for another 2-3 minutes, until the chicken is heated through and the sauce is creamy and bubbly.
Garnish with chopped fresh parsley if desired, then serve the creamy garlic chicken breasts hot, with extra sauce spooned over the top.
This creamy garlic chicken breasts recipe pairs well with pasta, rice, or roasted vegetables. It's perfect for a cozy weeknight dinner or a special occasion. Enjoy!
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