Chicken And Asparagus Casserole

 

Sure, here's a recipe for Chicken and Asparagus Casserole:

Ingredients:

• 2 boneless, skinless chicken breasts, cooked and diced
• 1 bunch of asparagus, tough ends trimmed and cut into bite-sized pieces
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• 2 cups cooked rice or pasta (optional)

World's Best Selling Women High Demand Products [Recommended]

1. LactiFresh Gel - Female Intimate Care
2. Bravona Forte - Breast Enhancemen
3. NuviaLab Meno - Menopause
4. Revamin Acne Cream - Acne 
5. Revamin Stretch Mark - Stretch Marks 
6. Prenatalin - Prenatal Care 
7. Eyevita Plus - Eye Health 
8. Night Mega Burner - Weight Loss 
9. Femin Plus - Female Libido 
10. NuviaLab Female Fertility - Fertility
11. NuviaLab Sugar Control - Blood Sugar 
12. Dentolan - Fresh Breath
13. NuviaLab Flex - Joint Health
14. Lipid Control Plus - Cholesterol
15. NuviaLab Relax - Stress
16. Restilen - Stress 
17. Thyrolin - Thyroid
    
18. Snoran Plus - Snoring
19. NuviaLab Immune - Immunity
20. ProBreast Plus - Breast Enhancement
21. Meltamin - Weight Loss
22. Matcha Extreme - Weight Loss
23. Fat Burn Active - Weight Loss

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray.

2. In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until softened, about 3-4 minutes.

3. Add the trimmed asparagus pieces to the skillet and cook for another 3-4 minutes until they are bright green and slightly tender.

4. Sprinkle the flour over the vegetables in the skillet and stir to coat evenly. Cook for 1-2 minutes to cook off the raw flour taste.

5. Gradually pour in the chicken broth and heavy cream, stirring continuously to prevent lumps from forming. Bring the mixture to a simmer and cook for 2-3 minutes until slightly thickened.

6. Stir in the diced cooked chicken, shredded cheddar cheese, shredded mozzarella cheese, dried thyme, dried oregano, red pepper flakes (if using), salt, and pepper. Cook for another 2-3 minutes until the cheese is melted and the sauce is well combined.

7. If using cooked rice or pasta, spread it evenly in the bottom of the prepared baking dish. Pour the chicken and asparagus mixture over the top and spread it out evenly.

8. Bake in the preheated oven for 20-25 minutes until bubbly and golden brown on top.

9. Remove from the oven and let it cool for a few minutes before serving.

Enjoy your delicious Chicken and Asparagus Casserole! It's a comforting and satisfying dish that's perfect for a cozy family dinner. 

Advertisement:

Collagen Select - Anti-Aging - Complete Review Here

Above product is world's best selling skincare product.