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Here's a delicious recipe for Chicken with Mustard Cream Sauce:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley (optional, for garnish)
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Instructions:
Season both sides of the chicken breasts with salt and pepper.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and cook for about 1 minute, or until fragrant.
Pour the chicken broth into the skillet, using a spoon to scrape up any browned bits from the bottom of the pan.
Reduce the heat to medium-low and stir in the heavy cream, Dijon mustard, whole grain mustard, and fresh lemon juice. Stir well to combine.
Simmer the sauce for 2-3 minutes, or until it thickens slightly.
Return the cooked chicken breasts to the skillet, coating them evenly in the mustard cream sauce.
Cook the chicken in the sauce for an additional 2-3 minutes, allowing the flavors to meld together.
Once cooked, remove the skillet from the heat and let it rest for a few minutes before serving.
Garnish the Chicken with Mustard Cream Sauce with chopped fresh parsley, if desired, before serving.
Serve the chicken hot with your favorite side dishes, such as mashed potatoes, rice, or steamed vegetables. Enjoy the creamy and tangy mustard sauce paired with tender chicken breasts.
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