Here's a recipe for Brown Sugar Bacon Garlic Chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 8 slices bacon
- 4 cloves garlic, minced
- 1/4 cup brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Chopped fresh parsley, for garnish (optional)
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Instructions:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with non-stick cooking spray or olive oil.
Season both sides of the chicken breasts with salt and pepper.
Wrap each chicken breast with 2 slices of bacon, securing the ends with toothpicks if needed. Place the bacon-wrapped chicken breasts in the prepared baking dish.
In a small bowl, mix together the minced garlic, brown sugar, paprika, chili powder, dried thyme, dried oregano, and cayenne pepper (if using).
Sprinkle the brown sugar and spice mixture evenly over the bacon-wrapped chicken breasts, pressing gently to adhere.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
Garnish the Brown Sugar Bacon Garlic Chicken with chopped fresh parsley, if desired, before serving.
Serve the chicken hot with your favorite side dishes, such as mashed potatoes, rice, or roasted vegetables. Enjoy the sweet and savory flavors of this delicious chicken dish.
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