Here's a recipe for Cashew Chicken:
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 bell pepper, chopped
- 1 cup broccoli florets
- 1/2 cup unsalted cashews
- Cooked rice, for serving
- Green onions, sliced, for garnish (optional)
- Sesame seeds, for garnish (optional)
World's Best Selling Women High Demand Products [Recommended]
- LactiFresh Gel - Female Intimate Care
- Bravona Forte - Breast Enhancemen
- NuviaLab Meno - Menopause
- Revamin Acne Cream - Acne
- Revamin Stretch Mark - Stretch Marks
- Prenatalin - Prenatal Care
- Eyevita Plus - Eye Health
- Night Mega Burner - Weight Loss
- Femin Plus - Female Libido
- NuviaLab Female Fertility - Fertility
- NuviaLab Sugar Control - Blood Sugar
- Dentolan - Fresh Breath
- NuviaLab Flex - Joint Health
- Lipid Control Plus - Cholesterol
- NuviaLab Relax - Stress
- Restilen - Stress
- Thyrolin - Thyroid
- Snoran Plus - Snoring
- NuviaLab Immune - Immunity
- ProBreast Plus - Breast Enhancement
- Meltamin - Weight Loss
- Matcha Extreme - Weight Loss
- Fat Burn Active - Weight Loss
Instructions:
Season the chicken pieces with salt and pepper.
In a small bowl, mix together the soy sauce, rice vinegar, hoisin sauce, oyster sauce, and sesame oil to make the sauce. Set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, and cook for about 1 minute, until fragrant.
Add the chicken pieces to the skillet and cook for 5-6 minutes, stirring occasionally, until they are browned and cooked through.
Once the chicken is cooked, add the chopped bell pepper and broccoli florets to the skillet. Cook for an additional 2-3 minutes, until the vegetables are tender-crisp.
Pour the prepared sauce over the chicken and vegetables in the skillet. Stir well to coat everything evenly in the sauce.
Add the unsalted cashews to the skillet and stir to combine.
Cook for another 1-2 minutes, until everything is heated through and the sauce has thickened slightly.
Once done, remove the skillet from the heat.
Serve the Cashew Chicken hot over cooked rice. Garnish with sliced green onions and sesame seeds, if desired.
This Cashew Chicken is a flavorful and satisfying dish that's perfect for a quick and easy weeknight dinner. Enjoy the delicious combination of tender chicken, crunchy cashews, and savory sauce.
Advertisement:
Collagen Select - Anti-Aging - Complete Review Here
Above product is world's best selling skincare product.
