Here's a recipe for Spinach and Cheese Stuffed Chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 cups fresh spinach leaves
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional, for added heat)
- Toothpicks or kitchen twine
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Instructions:
Preheat your oven to 375°F (190°C).
Using a sharp knife, make a horizontal slit along the side of each chicken breast to create a pocket for the stuffing. Be careful not to cut all the way through.
Season the inside and outside of each chicken breast with salt and pepper.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant.
Add the fresh spinach leaves to the skillet and cook, stirring occasionally, until wilted. Remove from heat.
In a mixing bowl, combine the wilted spinach, ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, dried basil, dried oregano, garlic powder, and red pepper flakes (if using). Mix well to combine.
Stuff each chicken breast with the spinach and cheese mixture, dividing it evenly among the chicken breasts. Secure the openings with toothpicks or kitchen twine to prevent the filling from spilling out.
Place the stuffed chicken breasts in a baking dish or on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear. The internal temperature of the chicken should reach 165°F (74°C).
Once cooked, remove the toothpicks or kitchen twine from the chicken breasts before serving.
Serve the Spinach and Cheese Stuffed Chicken hot with your favorite side dishes, such as roasted vegetables, rice, or salad. Enjoy the flavorful and cheesy filling inside tender chicken breasts!
This dish is sure to impress with its delicious combination of spinach and cheese stuffed inside juicy chicken breasts.
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