Here's a simple recipe for 5 Ingredient Creamy Garlic Chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Chopped fresh parsley, for garnish (optional)
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Instructions:
Season both sides of the chicken breasts with salt and pepper.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and cook for about 1 minute, or until fragrant.
Reduce the heat to medium-low and pour the heavy cream into the skillet. Stir well to combine with the garlic.
Stir in the grated Parmesan cheese until melted and the sauce is smooth and creamy.
Return the cooked chicken breasts to the skillet, nestling them into the creamy garlic sauce.
Cook the chicken in the creamy garlic sauce for an additional 2-3 minutes, allowing the flavors to meld together.
Once cooked, remove the skillet from the heat and let it rest for a few minutes before serving.
Garnish the Creamy Garlic Chicken with chopped fresh parsley, if desired, before serving.
Serve the chicken hot with your favorite side dishes, such as mashed potatoes, pasta, or steamed vegetables. Enjoy the rich and creamy garlic sauce paired with tender chicken breasts.
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