Here's a simple recipe for Baked Garlic Chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional, for added heat)
- Fresh parsley, chopped, for garnish (optional)
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Instructions:
Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil or non-stick cooking spray.
Season both sides of the chicken breasts with salt and pepper.
In a small bowl, mix together the minced garlic, olive oil, lemon juice, dried thyme, dried rosemary, paprika, onion powder, and red pepper flakes (if using).
Place the seasoned chicken breasts in the prepared baking dish.
Pour the garlic and herb mixture over the chicken breasts, making sure to coat them evenly.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the juices run clear. The internal temperature of the chicken should reach 165°F (74°C).
Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
Garnish the Baked Garlic Chicken with chopped fresh parsley, if desired, before serving.
Serve the chicken hot with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a green salad. Enjoy the flavorful and tender Baked Garlic Chicken!
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