Sure, here's a simple recipe for zero-carb egg drop soup:
Ingredients:
- 4 cups chicken broth (preferably homemade or low-sodium)
- 2 large eggs
- 2 green onions, thinly sliced (optional)
- Salt and pepper to taste
- 1 teaspoon sesame oil (optional, for flavor)
Instructions:
Heat the broth: In a medium saucepan, bring the chicken broth to a gentle simmer over medium heat. If you're using store-bought broth, make sure it's a low-carb option or homemade to keep the carb count low.
Beat the eggs:
While the broth is heating, crack the eggs into a bowl and beat them lightly with a fork until well combined.
Create egg ribbons:
Once the broth is simmering, use a fork or whisk to stir the broth in a circular motion. Slowly pour the beaten eggs into the simmering broth in a steady stream. The eggs will cook almost instantly and form thin ribbons.
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Season the soup:
Season the soup with salt, pepper, and sesame oil if using, adjusting to taste. Be careful not to oversalt if you're using store-bought broth, as it may already contain salt.
Add green onions (optional):
Stir in the thinly sliced green onions for added flavor and color. You can also garnish the soup with additional green onions before serving.
Serve:
Ladle the zero-carb egg drop soup into bowls and serve hot. Enjoy this light and comforting soup as a snack or appetizer.
This recipe is incredibly simple and allows the flavors of the broth and eggs to shine. Feel free to customize it with additional seasonings or add-ins like diced tofu or shredded chicken if you prefer. Enjoy your zero-carb egg drop soup!
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