Here's a simple recipe for keto crepes that are both delicious and low in carbs:
Ingredients:
- 4 large eggs
- 4 oz cream cheese, softened
- 1/4 cup almond flour
- 1 tablespoon erythritol or your preferred keto-friendly sweetener
- 1 teaspoon vanilla extract
- Butter or coconut oil for cooking
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Instructions:
In a blender, combine the eggs, cream cheese, almond flour, erythritol, and vanilla extract. Blend until smooth and well combined.
Heat a non-stick skillet or crepe pan over medium heat and add a small amount of butter or coconut oil to grease the pan.
Pour about 1/4 cup of the crepe batter into the skillet, swirling it around to evenly coat the bottom of the pan.
Cook the crepe for 2-3 minutes, or until the edges start to lift and the bottom is lightly golden brown. Use a spatula to carefully flip the crepe and cook for an additional 1-2 minutes on the other side.
Repeat with the remaining batter, greasing the pan as needed between crepes.
Once all the crepes are cooked, serve them warm with your favorite keto-friendly toppings such as sugar-free syrup, fresh berries, whipped cream (made with heavy cream and sweetener), or a sprinkle of powdered erythritol.
These keto crepes are versatile and can be enjoyed for breakfast, dessert, or as a snack. They're also great for meal prep as you can make a batch ahead of time and store them in the refrigerator or freezer for later use. Enjoy!
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