The Best Chicken Marinade Recipe

 

The "best" chicken marinade can vary depending on personal taste preferences, but here's a versatile and flavorful marinade that many people enjoy:

Best Chicken Marinade

Ingredients:

• 1/4 cup olive oil
• 1/4 cup soy sauce (or tamari for gluten-free option)
• 2 tablespoons lemon juice (or lime juice)
• 2 tablespoons honey (or maple syrup for a vegan option)
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon paprika
• 1/2 teaspoon ground black pepper
• Optional: 1 tablespoon Dijon mustard for added flavor

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Instructions:

1. Combine Ingredients:

   • In a bowl or resealable plastic bag, mix together olive oil, soy sauce, lemon juice, honey, minced garlic, dried oregano, dried basil, paprika, black pepper, and Dijon mustard (if using). Stir or shake well to combine.

2. Marinate Chicken:

   • Place chicken pieces (such as breasts, thighs, or drumsticks) in the marinade, ensuring they are fully coated. Seal the bag or cover the bowl, and refrigerate for at least 30 minutes to overnight. The longer you marinate, the more flavor the chicken will absorb.

3. Cook Chicken:

   • Once marinated, you can cook the chicken using your preferred method, such as grilling, baking, or pan-searing. Discard any remaining marinade.

4. Serve:

   • Serve the cooked chicken hot, garnished with fresh herbs or a squeeze of lemon juice if desired.

This marinade offers a balance of savory, tangy, and sweet flavors, enhanced by aromatic herbs and spices. It's perfect for a wide range of chicken dishes and can be easily customized by adjusting the ingredients to suit your taste preferences. Enjoy! 

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