Stuffed Chicken Marsala is a delicious dish that combines the rich flavors of Marsala wine with tender chicken and a savory stuffing. Here's a recipe for Stuffed Chicken Marsala:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup sliced mushrooms
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley (optional, for garnish)
For the stuffing:
- 1 cup fresh spinach leaves, chopped
- 1/2 cup ricotta cheese
- 1/4 cup chopped sun-dried tomatoes (packed in oil), drained
- 1/4 cup chopped fresh basil leaves
- 1 clove garlic, minced
- Salt and pepper to taste
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Instructions:
Prepare the Chicken:
Preheat your oven to 375°F (190°C). Place each chicken breast between two sheets of plastic wrap or wax paper and gently pound with a meat mallet to an even thickness. Season both sides of the chicken breasts with salt and pepper.
Make the Stuffing:
In a bowl, mix together the chopped spinach, ricotta cheese, sun-dried tomatoes, chopped basil, minced garlic, salt, and pepper. Stir until well combined.
Stuff the Chicken:
Spoon the stuffing mixture evenly onto one half of each chicken breast. Sprinkle shredded mozzarella cheese over the stuffing. Fold the other half of the chicken breast over the stuffing to enclose it, and secure with toothpicks if needed.
Sear the Chicken:
Heat olive oil in a large oven-safe skillet over medium-high heat. Add the stuffed chicken breasts to the skillet and cook for 3-4 minutes on each side until golden brown.
Make the Marsala Sauce:
Remove the chicken breasts from the skillet and set aside. In the same skillet, add the sliced mushrooms and minced garlic. Cook for 2-3 minutes until the mushrooms are tender.
Deglaze the Pan:
Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for a few minutes until slightly reduced.
Bake the Chicken:
Return the stuffed chicken breasts to the skillet. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Finish and Serve:
Once the chicken is cooked, remove the skillet from the oven and stir in the butter until melted and incorporated into the sauce. Sprinkle grated Parmesan cheese over the chicken and sauce. Garnish with chopped fresh parsley if desired.
Serve:
Serve the Stuffed Chicken Marsala hot, spooning the mushroom Marsala sauce over the top. Enjoy with your favorite side dishes, such as mashed potatoes, pasta, or crusty bread.
This Stuffed Chicken Marsala recipe is sure to impress with its flavorful stuffing and rich Marsala sauce. Adjust the seasoning and ingredients to your taste preferences, and enjoy a delicious homemade meal
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