Sesame chicken is a popular dish with a sweet and savory sauce, often served with rice or noodles. Here's a simple recipe to make it at home:
Ingredients:
For the chicken:
- 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- Salt and pepper to taste
- 1/2 cup (60g) cornstarch
- 2 tablespoons (30ml) vegetable oil, for frying
For the sauce:
- 1/4 cup (60ml) soy sauce
- 2 tablespoons (30ml) rice vinegar
- 2 tablespoons (30ml) honey
- 1 tablespoon (15ml) sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon (8g) cornstarch
- 1/4 cup (60ml) water
For garnish:
- Toasted sesame seeds
- Sliced green onions
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Instructions:
Prepare the Chicken:
Season the chicken pieces with salt and pepper. Place the cornstarch in a shallow bowl, then coat each piece of chicken in the cornstarch, shaking off any excess.
Fry the Chicken:
Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the coated chicken pieces in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 4-5 minutes per side. Remove the cooked chicken from the skillet and set aside.
Make the Sauce:
In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger. In another bowl, mix the cornstarch and water until smooth to create a slurry.
Cook the Sauce:
Pour the sauce mixture into the same skillet or wok used to fry the chicken. Bring the sauce to a simmer over medium heat, stirring constantly. Once the sauce begins to thicken slightly, add the cornstarch slurry, stirring continuously until the sauce thickens to your desired consistency.
Combine Chicken and Sauce:
Return the cooked chicken to the skillet with the thickened sauce. Toss the chicken in the sauce until evenly coated. Cook for an additional 2-3 minutes, allowing the chicken to absorb some of the flavors.
Serve:
Transfer the sesame chicken to a serving platter and garnish with toasted sesame seeds and sliced green onions. Serve hot with rice or noodles.
This homemade sesame chicken is crispy, flavorful, and perfect for a delicious weeknight meal. Adjust the sweetness or saltiness of the sauce according to your taste preferences. Enjoy!
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