Cashew Chicken

Cashew chicken is a delicious and satisfying dish that combines tender chicken, crunchy cashews, and flavorful sauce. Here's a simple recipe to make it at home:

Ingredients:

For the chicken:

• 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper to taste
• 2 tablespoons (30ml) soy sauce
• 1 tablespoon (15ml) rice wine or dry sherry
• 1 tablespoon (8g) cornstarch
• 1 tablespoon (15ml) vegetable oil

For the sauce:

• 1/4 cup (60ml) chicken broth
• 2 tablespoons (30ml) soy sauce
• 1 tablespoon (15ml) oyster sauce
• 1 tablespoon (15ml) hoisin sauce
• 1 tablespoon (15ml) rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1 teaspoon cornstarch

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Other ingredients:

1 tablespoon (15ml) vegetable oil

3 cloves garlic, minced

1 inch (2.5cm) piece of ginger, minced

1 bell pepper, diced

1 cup (150g) roasted unsalted cashews

Sliced green onions for garnish

Cooked rice for serving

Instructions:

Marinate the Chicken: 

In a bowl, combine the chicken pieces with soy sauce, rice wine or sherry, and cornstarch. Mix well to coat the chicken evenly. Let it marinate for about 15-20 minutes.

Prepare the Sauce: 

In another bowl, whisk together the chicken broth, soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, sugar, and cornstarch until well combined. Set aside.

Cook the Chicken:

 Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken pieces and stir-fry until they are golden brown and cooked through, about 5-6 minutes. Remove the cooked chicken from the skillet and set aside.

Stir-fry the Aromatics and Vegetables:

 In the same skillet, heat another tablespoon of vegetable oil over medium heat. Add the minced garlic and ginger, and stir-fry for about 1 minute until fragrant. Then, add the diced bell pepper and stir-fry for another 2-3 minutes until it starts to soften.

Combine Chicken, Sauce, and Cashews: 

Return the cooked chicken to the skillet with the garlic, ginger, and bell pepper. Pour the prepared sauce over the chicken and vegetables, stirring well to coat everything evenly. Add the roasted cashews to the skillet and toss to combine.

Simmer and Serve: 

Allow the cashew chicken to simmer for a couple of minutes until the sauce thickens and everything is heated through. If the sauce becomes too thick, you can add a little more chicken broth to thin it out.

Garnish and Serve:

 Once the cashew chicken is ready, garnish it with sliced green onions for a pop of color and freshness. Serve hot over cooked rice.

Enjoy your homemade cashew chicken, a deliciously satisfying dish with tender chicken, crunchy cashews, and a flavorful sauce! Adjust the seasoning and ingredients according to your taste preferences. 

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