Sour Cream Chicken Enchiladas Skillet is a delicious and easy-to-make dish that combines the flavors of chicken enchiladas with a creamy sour cream sauce. Here's how you can make it:
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 1 can (10 oz) red enchilada sauce
- 1 can (4 oz) diced green chilies
- 1 cup sour cream
- 1 cup shredded Mexican blend cheese
- 6-8 small corn or flour tortillas, cut into strips
- Salt and pepper to taste
- Chopped fresh cilantro, for garnish (optional)
- Sliced jalapeños, for garnish (optional)
- Lime wedges, for serving (optional)
World's Best Selling Women High Demand Products [Recommended]
- LactiFresh Gel - Female Intimate Care
- Bravona Forte - Breast Enhancemen
- NuviaLab Meno - Menopause
- Revamin Acne Cream - Acne
- Revamin Stretch Mark - Stretch Marks
- Prenatalin - Prenatal Care
- Eyevita Plus - Eye Health
- Night Mega Burner - Weight Loss
- Femin Plus - Female Libido
- NuviaLab Female Fertility - Fertility
- NuviaLab Sugar Control - Blood Sugar
- Dentolan - Fresh Breath
- NuviaLab Flex - Joint Health
- Lipid Control Plus - Cholesterol
- NuviaLab Relax - Stress
- Restilen - Stress
- Thyrolin - Thyroid
- Snoran Plus - Snoring
- NuviaLab Immune - Immunity
- ProBreast Plus - Breast Enhancement
- Meltamin - Weight Loss
- Matcha Extreme - Weight Loss
- Fat Burn Active - Weight Loss
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Saute the Aromatics:
Heat the olive oil in a large oven-safe skillet over medium heat. Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes, or until the onion is translucent and fragrant.
Add the Chicken:
Add the cooked shredded chicken to the skillet with the onions and garlic. Stir to combine and heat through.
Combine with Sauce and Chilies:
Pour the red enchilada sauce and diced green chilies into the skillet with the chicken mixture. Stir well to combine and heat through.
Add Sour Cream:
Reduce the heat to low and add the sour cream to the skillet. Stir until the sour cream is fully incorporated into the sauce and chicken mixture. Season with salt and pepper to taste.
Layer with Tortilla Strips and Cheese:
Arrange the tortilla strips evenly over the top of the chicken mixture in the skillet. Sprinkle the shredded Mexican blend cheese over the tortilla strips, covering them evenly.
Bake:
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
Garnish and Serve:
Once baked, remove the skillet from the oven and garnish with chopped fresh cilantro and sliced jalapeños, if desired. Serve hot, with lime wedges on the side for squeezing over the enchiladas.
This Sour Cream Chicken Enchiladas Skillet is a satisfying and flavorful one-pan meal that's perfect for a quick weeknight dinner. Serve it with your favorite toppings and enjoy the creamy, cheesy goodness!
Advertisement:
Collagen Select - Anti-Aging - Complete Review Here
Above product is world's best selling skincare product.
