Here's a recipe for Skillet Chicken with Creamed Spinach Sauce:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 8 oz (225g) fresh spinach leaves, washed and chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- Optional: Red pepper flakes, for heat
- Fresh parsley, chopped, for garnish
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Instructions:
Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for about 5-6 minutes on each side until they are golden brown and fully cooked. Once cooked, remove them from the skillet and set them aside.
Make the Creamed Spinach Sauce:
- In the same skillet, add minced garlic and chopped onion. Sauté for about 2-3 minutes until they are soft and fragrant.
- Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
- Pour in the heavy cream and bring to a simmer. Let it cook for about 2-3 minutes until the cream starts to thicken slightly.
- Stir in the grated Parmesan cheese and nutmeg. If desired, add a pinch of red pepper flakes for some heat. Stir until the cheese is melted and the sauce is creamy.
Combine and Serve:
- Return the cooked chicken breasts to the skillet, coating them with the creamed spinach sauce.
- Let the chicken simmer in the sauce for another 2-3 minutes until heated through.
- Garnish with chopped fresh parsley before serving.
Serving Suggestions:
- Serve the skillet chicken with creamed spinach sauce hot, accompanied by your choice of side dishes such as cauliflower rice, mashed cauliflower, or roasted vegetables.
- Enjoy this creamy and flavorful dish as a comforting meal on a chilly evening.
- Consider adding a squeeze of fresh lemon juice over the chicken just before serving for a burst of citrus flavor.
Now, you're ready to enjoy the delightful flavors of Skillet Chicken with Creamed Spinach Sauce.
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