Roasted Garlic Parmesan Carrots

Roasted garlic parmesan carrots are a delicious and flavorful side dish that complements many meals. Here's a simple recipe to make them:

Ingredients:

• 1 lb (450g) carrots, peeled and sliced into sticks or coins
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish (optional)

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Instructions:

1. Preheat the Oven:

   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

2. Prepare the Carrots:

   • Peel the carrots and cut them into sticks or coins, depending on your preference. Make sure they are all similar in size for even cooking.

3. Season the Carrots:

   • Place the sliced carrots in a large mixing bowl. Drizzle olive oil over the carrots and add minced garlic, grated Parmesan cheese, and dried thyme. Season with salt and pepper to taste. Toss the carrots until they are evenly coated with the seasoning mixture.

4. Roast the Carrots:

   • Spread the seasoned carrots in a single layer on the prepared baking sheet.
   • Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and lightly browned, stirring halfway through the cooking time for even browning.

5. Garnish and Serve:

   • Once the carrots are roasted to perfection, remove them from the oven.
   • Garnish with freshly chopped parsley, if desired, before serving.

Serving Suggestions:

• Serve the roasted garlic parmesan carrots hot as a side dish alongside your favorite protein, such as grilled chicken, steak, or fish.
• These carrots also pair well with other roasted vegetables or a fresh green salad.
• Enjoy them as a nutritious and flavorful addition to any meal, or as a tasty snack on their own.

Now, you're ready to enjoy the deliciousness of roasted garlic parmesan carrot.  

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