Parmesan Crusted Chicken Recipe

 Certainly! Here's a recipe for Parmesan Crusted Chicken:

Parmesan Crusted Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 1/4 cup almond flour (or breadcrumbs if not following a keto diet)
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 2 eggs, beaten
• Cooking spray or olive oil for greasing

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Instructions:

1. Preheat the Oven:

   • Preheat your oven to 400°F (200°C) and grease a baking dish with cooking spray or olive oil.

2. Prepare the Chicken:

   • Season both sides of the chicken breasts with salt and pepper.

3. Prepare the Coating:

   • In a shallow dish, combine grated Parmesan cheese, almond flour (or breadcrumbs), garlic powder, dried oregano, and paprika. Mix well to combine.

4. Coat the Chicken:

   • Dip each chicken breast into the beaten eggs, then dredge them in the Parmesan mixture, pressing gently to adhere the coating to the chicken.

5. Bake the Chicken:

   • Place the coated chicken breasts in the greased baking dish.
   • Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.

6. Serve:

   • Once baked, remove the chicken from the oven and let it rest for a few minutes before serving.
   • Serve the Parmesan crusted chicken hot, garnished with fresh herbs if desired.

This Parmesan Crusted Chicken is delicious served with a side of vegetables or a salad. It's a simple yet flavorful dish that's sure to become a family favorite! 

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