Creamy mushroom chicken skillet is a delicious and comforting dish that combines tender chicken with flavorful mushrooms in a creamy sauce. Here's a simple recipe for you to try:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- 8 oz (225g) mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1/4 cup grated Parmesan cheese
- Chopped fresh parsley for garnish (optional)
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Instructions:
Season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat the olive oil or butter over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add a little more oil if needed. Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes.
Add the minced garlic to the skillet with the mushrooms and cook for another 1-2 minutes until fragrant.
Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Allow the mixture to simmer for about 5 minutes to reduce slightly.
Stir in the heavy cream and dried thyme. Let the sauce simmer for another 3-4 minutes until it thickens slightly.
Return the cooked chicken breasts to the skillet, nestling them into the creamy mushroom sauce. Let them heat through for another 2-3 minutes.
Sprinkle the grated Parmesan cheese over the top of the chicken and sauce. Let it melt into the sauce for added flavor and creaminess.
Garnish the creamy mushroom chicken skillet with chopped fresh parsley before serving, if desired.
Serve the dish hot, either on its own or with your favorite side dishes such as mashed potatoes, pasta, or steamed vegetables.
Enjoy your delicious creamy mushroom chicken skillet! Let me know if you have any questions or if there's anything else I can assist you witn!
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