Certainly! Here's a recipe for broccoli chicken salad:
Ingredients:
For the salad:
- 2 cups cooked chicken breast, diced or shredded
- 4 cups broccoli florets, blanched and chopped
- 1/2 cup red onion, finely chopped
- 1/2 cup celery, finely chopped
- 1/2 cup dried cranberries or raisins
- 1/2 cup sliced almonds or chopped pecans
- Optional: 1/4 cup crumbled feta or shredded cheddar cheese
For the dressing:
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or low-carb sweetener (optional)
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
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Instructions:
In a large mixing bowl, combine the diced chicken breast, chopped broccoli florets, red onion, celery, dried cranberries or raisins, sliced almonds or chopped pecans, and optional cheese.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey or sweetener (if using), Dijon mustard, salt, and pepper until smooth and well combined.
Pour the dressing over the salad ingredients in the large mixing bowl. Toss everything together until the salad is evenly coated with the dressing.
Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the broccoli chicken salad a final toss and adjust the seasoning if necessary.
Serve the salad chilled as a main dish or side dish.
Enjoy your delicious and nutritious broccoli chicken salad! It's perfect for lunch, dinner, or as a side dish for picnics and potlucks. Let me know if you have any questions or if there's anything else I can assist you with!
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