Creamy Garlic Chicken Recipe

Creamy garlic chicken is a delightful dish that's both flavorful and comforting. Here's a simple recipe for you to try:

Creamy Garlic Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary)
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish (optional) 

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Instructions:

1. Prepare the Chicken:

   • Season the chicken breasts generously with salt and pepper on both sides.

2. Sear the Chicken:

   • Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts to the skillet and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. Make the Creamy Garlic Sauce:

   • In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
   • Pour in the chicken broth and use a spatula to scrape up any browned bits from the bottom of the skillet.
   • Stir in the heavy cream, dried thyme, and dried rosemary. Let the sauce simmer for a few minutes until it starts to thicken.

4. Add Parmesan Cheese:

   • Stir in the grated Parmesan cheese until it's melted and the sauce is smooth and creamy. Adjust seasoning with salt and pepper if needed.

5. Return Chicken to the Skillet:

   • Return the cooked chicken breasts to the skillet, spooning some of the creamy garlic sauce over the top.
   • Let the chicken simmer in the sauce for a couple of minutes to heat through and absorb the flavors.

6. Garnish and Serve:

   • Garnish with chopped fresh parsley if desired.
   • Serve the creamy garlic chicken hot, with your favorite side dishes like mashed potatoes, rice, pasta, or steamed vegetables.

Enjoy your creamy garlic chicken! It's a satisfying and delicious meal that's perfect for any occasion. 

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