Here's a simple recipe for Paprika Baked Chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
- Fresh parsley, chopped, for garnish (optional)
- Lemon wedges, for serving (optional )
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Instructions:
Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it with olive oil.
Season the chicken breasts with salt and pepper on both sides.
In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, dried thyme, dried oregano, and cayenne pepper (if using) until well combined.
Rub the paprika mixture evenly over the chicken breasts, coating them thoroughly.
Place the seasoned chicken breasts in the prepared baking dish.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Once done, remove from the oven and let it rest for a few minutes before serving.
Garnish with chopped fresh parsley and serve with lemon wedges on the side, if desired.
Enjoy your flavorful and tender Paprika Baked Chicken! It's perfect served with a side of roasted vegetables or a crisp green salad.
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