"Melt In Your Mouth Chicken" typically refers to chicken that is incredibly tender and flavorful. Here's a simple recipe to make this delicious dish:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 cup shredded mozzarella cheese
- Chopped fresh parsley, for garnish (optional)
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Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a baking dish with non-stick cooking spray or olive oil.
Prepare the Chicken:
Season the chicken breasts with salt and pepper on both sides, then place them in the prepared baking dish.
Make the Coating:
In a small bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, and paprika. Mix well until smooth.
Coat the Chicken:
Spread the mayonnaise mixture evenly over the tops of the chicken breasts, using a spatula or the back of a spoon to coat them completely.
Bake:
Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Add Cheese:
Remove the baking dish from the oven and sprinkle the shredded mozzarella cheese evenly over the tops of the chicken breasts.
Broil:
Turn the oven to broil and return the baking dish to the oven. Broil for 2-3 minutes, or until the cheese is melted and bubbly and the chicken is golden brown.
Garnish and Serve:
Remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley, if desired, then serve hot.
This Melt In Your Mouth Chicken is tender, juicy, and packed with flavor. It's a simple yet delicious dish that's sure to become a family favorite. Enjoy!
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