To ensure your chicken turns out juicy, follow these tips:
Brine the Chicken:
Brining chicken in a saltwater solution before cooking helps it retain moisture. Simply submerge the chicken breasts in a mixture of water and salt (about 1/4 cup of salt per quart of water) for 30 minutes to 2 hours before cooking.
Don't Overcook:
Overcooked chicken tends to be dry. Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (75°C) for safe consumption. Remove the chicken from the heat just before it reaches this temperature, as it will continue to cook as it rests.
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Use a Marinade:
Marinating chicken in a flavorful liquid before cooking can add moisture and flavor. Choose marinades with ingredients like olive oil, citrus juice, yogurt, or vinegar.
Cook with Moisture:
Cooking methods that retain moisture, such as braising, poaching, or using a slow cooker, can help keep chicken juicy. Additionally, you can add a little liquid (such as broth or wine) to the pan while cooking to help create steam.
Let it Rest:
Allow cooked chicken to rest for a few minutes before slicing or serving. This allows the juices to redistribute throughout the meat, resulting in juicier chicken.
By following these tips, you can achieve juicy chicken that's flavorful and delicious.
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