It sounds like you might be referring to "Marry Me Chicken," a popular dish known for its delicious creamy sauce. Here's a recipe for Marry Me Chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach leaves
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Instructions:
Season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat.
Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic, dried basil, and dried oregano. Cook for about 1 minute until fragrant.
Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
Stir in the heavy cream and sun-dried tomatoes. Bring the mixture to a simmer.
Reduce the heat to low and stir in the grated Parmesan cheese until melted and smooth.
Add the fresh spinach leaves to the skillet and stir until wilted.
Return the cooked chicken breasts to the skillet and spoon the sauce over the top.
Simmer for an additional 2-3 minutes, allowing the chicken to heat through and the flavors to meld.
Taste and adjust seasoning with salt and pepper if needed.
Serve the Marry Me Chicken hot, garnished with additional grated Parmesan cheese if desired.
Enjoy your creamy and flavorful Marry Me Chicken! It's sure to be a hit at the dinner table.
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