Lemon butter chicken is a delightful dish that features tender chicken breasts cooked in a tangy and creamy lemon butter sauce. Here's a simple recipe to make it:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 2 tablespoons unsalted butter
- 1/4 cup heavy cream
- Fresh parsley, chopped (for garnish)
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Instructions:
- Season both sides of the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and cook for about 1 minute, or until fragrant.
- Pour in the chicken broth, lemon juice, and lemon zest, scraping up any browned bits from the bottom of the skillet.
- Bring the sauce to a simmer and let it cook for about 5 minutes, allowing it to reduce slightly.
- Reduce the heat to low, then add the butter to the skillet. Stir until the butter is melted and fully incorporated into the sauce.
- Stir in the heavy cream and continue to cook for another 2-3 minutes, or until the sauce has thickened slightly.
- Return the chicken breasts to the skillet and spoon the sauce over them. Let them simmer in the sauce for a few minutes to heat through.
- Garnish with chopped fresh parsley before serving.
Serve your delicious lemon butter chicken with your favorite side dishes, such as rice, mashed potatoes, or steamed vegetables. Enjoy!
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