Grilled chicken is a versatile and delicious dish that's perfect for any occasion. Here's a simple recipe for making flavorful grilled chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried herbs (such as thyme, oregano, or rosemary), optional
- Juice of 1 lemon, optional
- Fresh herbs for garnish (such as parsley or cilantro), optional
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Instructions:
Prepare the Chicken:
Pat the chicken breasts dry with paper towels and season them generously with salt and pepper on both sides.
Marinate the Chicken (optional):
In a bowl, whisk together the olive oil, minced garlic, dried herbs (if using), and lemon juice (if using). Place the chicken breasts in a shallow dish or resealable plastic bag and pour the marinade over them. Let the chicken marinate in the refrigerator for at least 30 minutes, or up to 4 hours, to enhance flavor. If you're short on time, you can skip the marinating step and proceed directly to grilling.
Preheat the Grill:
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C). Make sure the grill grates are clean and lightly oiled to prevent sticking.
Grill the Chicken:
Once the grill is hot, place the chicken breasts on the grill grates. Grill for 6-8 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Use tongs to carefully flip the chicken halfway through cooking.
Rest and Serve:
Once the chicken is cooked through, remove it from the grill and transfer it to a clean plate. Let the chicken rest for a few minutes before serving to allow the juices to redistribute. Garnish with fresh herbs, if desired, and serve hot.
Grilled chicken pairs well with a variety of side dishes, such as grilled vegetables, salads, rice, or potatoes. It's a simple and delicious way to enjoy tender and juicy chicken with smoky grilled flavor. Enjoy your meal!
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