Chicken and broccoli stir fry is a classic dish that's quick, easy, and nutritious. Here's a simple recipe for making it:
Ingredients:
- 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
- Salt and pepper to taste
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 cups broccoli florets
- 1 bell pepper, thinly sliced (optional)
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- Cooked rice or noodles, for serving
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Instructions:
Marinate the Chicken:
In a bowl, combine the thinly sliced chicken breasts with salt, pepper, soy sauce, oyster sauce (if using), and cornstarch. Mix well to coat the chicken evenly, and let it marinate for 15-20 minutes.
Stir Fry the Chicken:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken to the skillet in a single layer. Stir-fry for 4-5 minutes, or until the chicken is cooked through and browned. Remove the cooked chicken from the skillet and set aside.
Cook the Broccoli:
In the same skillet, add another tablespoon of vegetable oil if needed. Add the broccoli florets to the skillet and stir-fry for 2-3 minutes, or until they are tender-crisp. If using bell pepper, add it to the skillet with the broccoli and cook for an additional 1-2 minutes.
Add Garlic and Ginger:
Clear a space in the center of the skillet and add the minced garlic and ginger. Stir-fry for 1-2 minutes until fragrant, then mix them with the broccoli and bell pepper.
Combine Everything:
Return the cooked chicken to the skillet with the vegetables. Stir everything together until evenly combined and heated through.
Serve:
Serve the chicken and broccoli stir fry hot over cooked rice or noodles. Enjoy your delicious and nutritious meal!
This chicken and broccoli stir fry is versatile, so feel free to customize it with your favorite vegetables or sauce variations. It's perfect for a quick and healthy weeknight dinner.
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